Student Life

Last updated: 1/31/2023

Menu November 18th - 21st

For the most up-to-date menu click "Order Online" above to see today's online menu 

^{Menu items are subject to availability & may change without notice
Please be patient as this is a classroom for our culinary students and they are learning, no different than a welding or engineering student
The Santiam Cafe is an outlet to display their culinary skills and student learning outcomes}

Camden Wren - Santiam Pantry
French Dip Grilled Cheese: toasted artisan bread, shredded beef, horseradish cream sauce, swiss & provolone $5.00
Pollo Asado Street Corn Tacos: three corn tortillas, mozzarella cheese, marinated chicken thigh, grilled corn, bell peppers, jalapeno, red onion, cilantro, queso fresco & chipotle ranch $6.00
Student App: Baked Chinese BBQ Pork Buns 
Soup $3.00
Mon/Tues: Broccoli Beef Stroganoff Soup: beef sirloin, mushrooms, onion, garlic, egg noodles, parsley & sour cream

Chaz Chesshire - Santiam Grill
Bacon Cheeseburger: grilled beef patty, cheddar cheese, bacon, lettuce, pickles, sliced onion, fry sauce & toasted bun with fries $9.50
Add: side of fries $2.50
Grilled Veggie Wrap: grilled squash, mushrooms, bell peppers, feta cheese, rosemary white bean hummus, pickled red onions, lentils & rice wrapped in a flour tortilla with fries $8.75
Citrus Herb Chicken Lollipops: three fried chicken drumsticks tossed in citrus herb fire sauce served with French fries $9.00
Student Entree: grilled bratwurst with sauerkraut on a kaiser hoagie bun

Kaylee Collins - Santiam Saucier
Czech Chicken Paprikash: seared chicken, paprika cream sauce, braised red cabbage & Carlsbad dumplings $7.50
Drunken Noodles: rice stick noodles, chili-garlic paste, chicken thigh, shallot, basil, arugula, green onions, bell peppers, pad kee mao sauce, chopped peanuts & lime $8.00
Student Entrée #1: White Bean Tuscan Skillet: onion, sun-dried tomatoes, garlic, white beans, diced tomatoes, artichoke hearts, oregano, thyme & kale served with crusty bread
Student Entrée #2: Shrimp and Polenta: shrimp, polenta, spinach, garlic, lemon, butter, chili flakes & olive oil

Sayde Francisco-Nash - Hearth Oven
10” Margherita Pizza: tomato sauce, fresh mozzarella, grated parmesan, roasted cherry tomatoes, fresh basil & olive oil $6.75
10” Pepperoni Pizza: tomato sauce, shredded mozzarella, shaved parmesan & pepperoni $7.25
10” Student’s Special Pizza: Butter Chicken Pizza: butter chicken sauce, shredded  mozzarella, parmesan cheese, tomato, marinated chicken breast & cilantro creme 
Panuozzo: Neapolitan pizza sandwich with romaine, shaved parmesan, croutons, Caesar dressing & roasted chicken $5.00
Meatballs: three hearth oven baked pork & beef meatballs with tomato basil sauce, parmesan & mozzarella $4.00
Student Special: Oven-finished risotto topped with sauteed crimini mushrooms & steak bites

Star Cowan-Doyle - Santiam Desserts
Mon: browned butter pumpkin oatmeal cookies
Tues: chocolate custard with candied honey pecans
Wed: apple almond butter tart
Thurs: apple brandy pecan cake, chocolate ice cream & butterscotch drizzle

Irelynn Randall - Baking & Pastry
Mon: gingerbread cinnamon buns with spiced brown sugar cream cheese frosting
Tues: individual lemon tart with torched meringue & honeycomb candy topping
Wed: dark chocolate mocha creme stuffed croissant with peppermint topping
Thurs: dirty chai cream-filled sourdough brioche doughnuts

Sydney Harris - Grab & Go
Fall Harvest Entree Salad (Chicken): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa, grilled chicken & roasted shallot maple vinaigrette 
Fall Harvest Entree Salad (Veg): mixed greens, toasted pepitas, spiced candied walnuts, chevre, roasted yams, fried onions, quinoa & roasted shallot maple vinaigrette 
Miso Cucumber Salad
Take & Bake: Jalapeno Bacon Mac & Cheese: cheddar & Monterey jack cheese sauce, bacon, jalapeno, elbow macaroni
Roast Beef Sandwich: roast beef, tomato pesto, lettuce, horseradish & cheddar on ciabatta
Ranch: $0.50
Fry Sauce: $0.50

Poppy Mitchell: Charcuterie & Catering
Smoked grilled lamb kebabs with tzatziki dipping sauce & pita
Summer sausage served with pickles, olives & marinated cheese

Aiden Terkildsen - Santiam Street Food (saucier)
Tennessee Hot Chicken Sando: fried chicken thigh tossed in hot sauce, mayo, pickles, shredded lettuce & toasted bun
Greek Style Smash Burger: seasoned ground lamb, pita bread, tzatziki, tomatoes, cucumber, mint, feta cheese, lettuce & garlic sauce
Loco Moco: beef patty, fried egg, brown gravy, white rice & mac salad

Colton Tharp - Santiam Street Food (griddle)
Smash Burger: two 3oz. smash burger patties, American cheese, smash burger sauce, shredded lettuce, thin sliced tomato & toasted bun
Bratwurst Style Philly Cheesesteak: sliced bratwurst sausage, onions, bell peppers, white American cheese, stoneground mustard & toasted hoagie roll
Cheese pretzel bacon burger: beef patty with cheese sauce & bacon on a pretzel bun

Fatima Vasquez Lima: Santiam Manager ~ Iced Pecan crunch oat milk latte garnished with oat creamer
Elizabeth Martinez: Butcher
Carson Grino: Sous Chef
Julitza Pablo: Production Baker
Reed Shelfer: Food Truck Cashier

Last updated: 9/23/2022

Breakfast

Lunch

Consuming raw or undercooked meats may increase risk of food borne illness.

Last updated: 2/21/2023